Singapore, 10 May 2018 – Hans Im Glück elevates the humble burger into a never-boring, healthy, nutritious and delicious meal — with something special for everyone. The restaurant’s forte in innovative gourmet burger recipes is paired with a calming into-the-woods design aesthetic that pays homage to Germany’s nature. Set to “bring the forest into the city”, the Raffles Place two-storey restaurant at Republic Plaza spans across 7000 square feet with 350 indoor and alfresco seats.

Step into this magical German birch tree forest and let yourself be whisked away to a world full of burgers and cocktails at attractive prices. Popular menu choices include beef, chicken, vegan and vegetarian favourites like HANS IM GLÜCK, BIRKENWALD, HENNE, KUTSCHER & WOHLFEIN. Just the vegan and vegetarian options alone range up to over 10 exciting gourmet creations.

Those wishing for a healthier option can opt for the “naked burger” which comes dressed in extra salad. Diners can “make it a meal” by topping up $5 for a side, Thirst Quencher and hot beverage at lunch or $15 for a cocktail after 5pm. Those who like to “double up” can add on $4 to make it a double burger.